Homemade dinners without the two-minute noodles

Sorry to disappoint but there are only two photos in this post today and they’re of food. One of them doesn’t look particularly appetising but they were both delicious. Trust me. The ramen was a bit too salty though.

These photos are my kitchen experiments and I haven’t burned the house down yet so this is a bit of celebratory post!

I wouldn’t call it a “movable feast” but they were my very own creations with a little help from an Italian man named Enzo (he’s at the Jan Power’s Farmers Markets in Brisbane’s CBD on Wednesday selling fresh pasta).

Monday 9, 2012

Angel hair pasta with napolitano sauce (made from scratch! she says proudly).

Tuesday 10, 2012

Vegetarian ramen (mushrooms and carrots)

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